Start Here: Instructions for Becoming a Better Cook

Delia Smith for the TikTok Generation | Culinary school in a single book- learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day. ‘ The perfect companion ‘ Yotam Ottolenghi | Foreword by Samin Nosrat , author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking. Across a dozen technique-themed chapters – from “”Temperature Management 101″” and “”Break it Down & Get Saucy”” to “”Mix it Right,”” “”Go to Brown Town,”” and “”Getting to Know Dough”” – Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including- Crispy Skinned Salmon with Radishes & Nuoc Cham , Charred Lemon Risotto; Chilled Green Tahini Soba , Lemon, Pecorino & Potato Pizza ; Masa & Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school – without the student loans. —- ISBN: 9781529914078 | ISBN10: 1529914078 | ISBN-13: 978-1529914078