| Format | Hardcover |
|---|
Preserved: Condiments: 25 Recipes (Volume 1)
$26.68 Save:$7.00(20%)
Available in stock
| Print length: | 112 pages |
|---|---|
| Language: | English |
| Publisher: | Hardie Grant North America |
| Publication date: | 1 November 2023 |
| Dimensions: | 17.27 x 1.78 x 23.75 cm |
| ISBN-10: | 1958417211 |
| ISBN-13: | 978-1958417218 |
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Description
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments , including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées , and the Haitian pickled vegetable relish called Pikliz , add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. —- ISBN: 9781958417218 | ISBN10: 1958417211 | ISBN-13: 978-1958417218
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