Iraqi Cookbook – Uncover the Rich and Diverse Flavors of Iraq: The Collection of Traditional and Authentic Iraqi Recipes Passed Down from Generations.

IRAQI COOKBOOK Uncover the Rich and Diverse Flavors of Iraq. A compilation of traditional and authentic Iraqi recipes inherited across generations. This volume highlights the vast array of dishes that constitute the traditional Iraqi culinary panorama and delivers detailed guidance on how to prepare each recipe. From the savory to the sweet nuances of the nation’s hallmark dishes, to the deep and fragrant spices utilized in everyday cooking, this cookbook is crafted to motivate home chefs and culinary aficionados alike. Recipes in This Book: ( 200 RECIPES ) Appetizers (15) Tabbouleh Hummus Baba Ghanoush Falafel Kibbeh Soups (20) Shorbat Adas (Lentil Soup) Bamyia (Okra Soup) Shorbat Bazella (Pea Soup) Shorbat Fasoulia (Bean Soup) Shorbat Chard (Swiss Chard Soup) Salads (15) Tabbouleh Fattoush Cucumber Yogurt Salad Tomato and Onion Salad Eggplant Salad Rice and Grains (20) Biryani Iraqi Timman Z’affaran (Saffron Rice) Dolma (Stuffed Vegetables with Rice) Kabsa Majboos Lamb (20) Quzi (Roasted Lamb) Kebab Lamb Biryani Lamb Dolma Lamb Kofta Beef (20) Beef Kebab Beef Biryani Kubbeh (Meat with Bulgur) Stuffed Zucchini with Beef Beef and Tomato Stew Chicken (20) Chicken Biryani Chicken Kebab Chicken Shawarma Tashreeb Dajaj (Chicken and Bread Stew) Chicken and Rice Soup Seafood (20) Masgouf (Grilled Fish) Fish Biryani Fish Kebab Fish Dolma Fish and Rice Soup Breads (15) Samoon Khubz (Iraqi Flatbread) Tannour Bread Lavash Naan al Tawa Condiments (15) Amba (Mango Pickle) Tamarind Sauce Garlic Yogurt Sauce Tahini Sauce Pomegranate Molasses Desserts (20) Baklava Kleicha (Date Cookies) Halawa (Halva) Znoud-el-Sit Qatayef (Stuffed Pancakes) —- ISBN: 9798879960105 | ISBN10: B0CVVK1RXL | ISBN-13: 979-8879960105