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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$54.00 Save:$12.00(19%)
Available in stock
| Print length: | 944 pages |
|---|---|
| Language: | English |
| Publisher: | CROWN |
| Publication date: | 4 February 1993 |
| Dimensions: | 15.8 x 5.54 x 23.62 cm |
| ISBN-10: | 0517506629 |
| ISBN-13: | 978-0517506622 |
Additional information
| Format | Hardcover |
|---|
Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. —- ISBN: 9780517506622 | ISBN10: 0517506629 | ISBN-13: 978-0517506622
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