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-31%
Cooking in Iran: Regional Recipes and Kitchen Secrets
$68.00 Save:$30.00(31%)
Available in stock
| Print length: | 728 pages |
|---|---|
| Language: | English |
| Publisher: | Mage Publishers |
| Publication date: | 15 November 2022 |
| Dimensions: | 22.1 x 6.35 x 23.37 cm |
| ISBN-10: | 1949445070 |
| ISBN-13: | 978-1949445077 |
Additional information
| Format | Hardcover |
|---|
Description
“” The Grande Dame of Iranian Cooking”” ; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons – Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d’Escoffier. — ISBN13: 9781949445077
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