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-20%
Cellarmanship: How to keep, serve and sell real ale
$32.25 Save:$8.00(20%)
Available in stock
| Print length: | 160 pages |
|---|---|
| Language: | English |
| Publisher: | CAMRA Books |
| Publication date: | 2 April 2020 |
| Dimensions: | 13.97 x 1.02 x 20.96 cm |
| ISBN-10: | 1852493658 |
| ISBN-13: | 978-1852493653 |
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Additional information
| Format | Paperback |
|---|
Description
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams. —- ISBN: 9781852493653 | ISBN10: 1852493658 | ISBN-13: 978-1852493653
