Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine , Food52 and Bon Appetit , a New York Times Holiday Books Pick, and a2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include- .One-Bowl Apple, Yogurt, and Maple Cake .Double Melting Chocolate Cookies .Honeyed Apple Pie .Buttery Shortbread .Lemon Meringue Tartlets .Baguettes, brioche, and boules .Crispy Potato, Leek, and Kale Focaccia Pie .Pumpkin and Pine Nut Tart .And so many more tempting recipes —- ISBN: 9781632173706 | ISBN10: 1632173700 | ISBN-13: 978-1632173706