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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Name: Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | 1612121837 - Book Depository
Brand: Adam Danforth
SKU: 1612121837
Price: 27.96 AUD
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Features

ISBN-10:	9781612121833
ISBN-13:	978-1612121833
Edition:	1st
Publisher:	Storey
Publication date:	11 March 2014
Language:	English
Dimensions:	21.84 x 2.54 x 27.56 cm
Print length:	352 pages

SKU: 1612121837 Tags: Books, Cookbooks - Food & Wine, Cooking by Ingredient, Meat & Game, Meats

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Additional information

Additional information

Format	Paperback

Description

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. —- ISBN: 9781612121833 | ISBN10: 1612121837 | ISBN-13: 978-1612121833