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Print length: 256 pages Language: English Publisher: Dorling Kindersley Publication date: 2 October 2017 Dimensions: 22 x 2.8 x 26.2 cm ISBN-10: 0140196234 ISBN-13: 978-0140196238 Sku: 0241229782The Science of Cooking: Every Question Answered to Perfect your Cooking
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Print length: 74 pages Language: English Publisher: Frankie Walker Publication date: 10 April 2024 Dimensions: 21.59 x 0.38 x 27.94 cm ISBN-10: 1805383280 ISBN-13: 978-1805383284 Sku: 1805383280The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet| Full Color Edition
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Print length: 512 pages Language: English Publisher: Countryman Press Inc. Publication date: 28 November 2022 Dimensions: 21.08 x 4.06 x 26.92 cm ISBN-10: 168268489X ISBN-13: 978-1682684894 Sku: 168268489XThe Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
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Part of series: Ultimate Guide to Print length: 224 pages Language: English Publisher: Harvard Common Press Publication date: 5 November 2019 Dimensions: 17.78 x 2.03 x 22.86 cm ISBN-10: 1558329870 ISBN-13: 978-1558329874 Sku: 1558329870The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Part of series: Ultimate Guides Print length: 288 pages Language: English Publisher: Skyhorse Publishing Publication date: 2 January 2020 Dimensions: 15.24 x 1.78 x 22.86 cm ISBN-10: 1510746013 ISBN-13: 978-1510746015 Sku: 1510746013The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
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Print length: 226 pages Language: English Publisher: Ecco Publication date: 30 March 2004 Dimensions: 23.27 x 18.42 x 1.57 cm ISBN-10: 0060585366 ISBN-13: 978-0060585365 Sku: 0060585366The Whole Beast: Nose to Tail Eating: Nose to Tail Eating, The
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ISBN-10: 1906122962 ISBN-13: 978-1906122966 Publisher: Merlin Unwin Publication date: 1 February 2024 Language: English Dimensions: 21.59 x 3.18 x 27.94 cm Print length: 256 pages Sku: 1906122962Venison: The Game Larder
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Print length: 176 pages Language: English Publisher: Voyageur Press Publication date: 27 September 2017 Dimensions: 19.81 x 2.22 x 25.4 cm ISBN-10: 0760352402 ISBN-13: 978-0760352403 Sku: 0760352402Venison: The Slay to Gourmet Field to Kitchen Cookbook
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Print length: 352 pages Language: English Publisher: Harvest Publications Publication date: 23 April 2019 ISBN-10: 1328589935 ISBN-13: 978-1328589934 Sku: 1328589935Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
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Print length: 240 pages Language: English Publisher: Chronicle Books Publication date: 1 November 2011 Reading age: 18 years and up Dimensions: 20.96 x 2.22 x 26.04 cm ISBN-10: 1452100594 ISBN-13: 978-1452100593 Sku: 1452100594Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
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Print length: 240 pages Language: English Publisher: Hardie Grant Books Publication date: 1 February 2023 Dimensions: 25.6 x 2.7 x 19.7 cm ISBN-10: 1743796404 ISBN-13: 978-1743796405 Sku: 1743796404Wild Meat: The complete guide to cooking game
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Print length: 304 pages Language: English Publisher: Abrams, Inc Publication date: 13 October 2020 Reading age: 15 years and up Dimensions: 20.96 x 2.54 x 26.04 cm ISBN-10: 1419747525 ISBN-13: 978-1419747526 Sku: 1419747525Xi’an Famous Foods:The Cuisine of Western China, from New York’s Favorite Noodle Shop
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Print length: 106 pages Language: English Publication date: 10 June 2020 Dimensions: 20.32 x 0.61 x 25.4 cm ISBN-13: 979-8652827229 Sku: B08B1LN3WZZ Grills Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook with Tasty BBQ Recipes for your Whole Family
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