Preserved: Condiments: 25 Recipes (Volume 1)

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments , including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées , and the Haitian pickled vegetable relish called Pikliz , add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. —- ISBN: 9781958417218 | ISBN10: 1958417211 | ISBN-13: 978-1958417218