“Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes” has been added to your cart. View cart
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Print length: 200 pages Language: English Publisher: Abrams Publication date: 1 October 2020 Reading age: 13 years and up Dimensions: 23.24 x 2.29 x 29.59 cm ISBN-10: 1419744305 ISBN-13: 978-1419744303 Sku: 1419744305French Pastry at the Ritz Paris
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Reading age: 12 years and up Part of series: Ferrandi Paris Print length: 656 pages Language: English Dimensions: 25.73 x 6.1 x 30.15 cm Publisher: Flammarion S.A. Publication date: 13 October 2017 ISBN-10: 2080203185 ISBN-13: 978-2080203182 Sku: 2080203185French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Book 1 of 3: French Stories for Beginners and Intermediates Print length: 194 pages Language: English Publication date: 23 March 2023 Dimensions: 15.24 x 1.12 x 22.86 cm ISBN-10: 1998024016 ISBN-13: 978-1998024018 Sku: 1998024016French Short Stories: Thirty French Short Stories for Beginners to Improve your French Vocabulary
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ISBN-10: 1998024121 ISBN-13: 978-1998024124 Publication date: 29 August 2023 Book 2 of 3: French Stories for Beginners and Intermediates Language: English Dimensions: 15.24 x 1.17 x 22.86 cm Print length: 202 pages Sku: 1998024121French Short Stories: Thirty French Short Stories for Beginners to Improve your French Vocabulary – Volume 2
$23.43Original price was: $23.43.$19.59Current price is: $19.59. -
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Print length: 198 pages Language: English Publication date: 25 June 2023 Dimensions: 21.59 x 1.14 x 27.94 cm ISBN-10: 1951949722 ISBN-13: 978-1951949723 Sku: 1951949722French Verbs Made Easy Workbook: Learn Verbs and Conjugations The Easy Way
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Print length: 288 pages Language: English Publisher: Pavilion GB Publication date: 9 February 2024 Dimensions: 19.7 x 2.6 x 25.4 cm ISBN-10: 191166378X ISBN-13: 978-1911663782 Sku: 191166378XFrontieres: Food and Cooking from the French Borderlands
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ISBN-10: 1900565951 ISBN-13: 978-1900565950 Edition: Illustrated Publisher: Atlas Press Publication date: 15 January 2000 Language: English Dimensions: 17.53 x 3.05 x 23.37 cm Print length: 480 pages Sku: 1900565951Georges Bataille: The Sacred Conspiracy: The Internal Papers of the Secret Society of Acéphale and Lectures to the College of Sociology
$77.62Original price was: $77.62.$62.22Current price is: $62.22. -
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Print length: 720 pages Language: English Publisher: Hamlyn Publication date: 11 October 2016 Dimensions: 24.51 x 6.35 x 27.43 cm ISBN-10: 0600634175 ISBN-13: 978-0600634171 Sku: 0600634175Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
$86.48Original price was: $86.48.$66.69Current price is: $66.69. -
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Print length: 736 pages Language: English Publisher: Black Dog & Leventhal Publication date: 20 December 2010 Dimensions: 21.27 x 5.08 x 24.13 cm ISBN-10: 1579129110 ISBN-13: 978-1579129118 Sku: 1579129110Jacques Pepin New Complete Techniques
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Reading age: 12 years and up Print length: 240 pages Language: English Dimensions: 24.82 x 3.25 x 31.75 cm Publisher: Flammarion S.A. Publication date: 1 December 2014 ISBN-10: 208020212X ISBN-13: 978-2080202123 Sku: 208020212XJean-François Piège
$105.58Original price was: $105.58.$84.92Current price is: $84.92. -
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Print length: 512 pages Language: English Publisher: Hamlyn Publication date: 8 September 2020 Dimensions: 22.2 x 4.8 x 26.8 cm ISBN-10: 0600636208 ISBN-13: 978-0600636205 Sku: 0600636208Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase
$98.11Original price was: $98.11.$74.96Current price is: $74.96. -
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ISBN-10: 1911621203 ISBN-13: 978-1911621201 Publisher: Grub Street Publication date: 1 December 2018 Language: English Dimensions: 22.86 x 4.45 x 27.94 cm Print length: 521 pages Sku: 1911621203Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
$78.95Original price was: $78.95.$63.87Current price is: $63.87. -
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Print length: 280 pages Language: English Publisher: Chronicle Books Publication date: 1 May 2024 Dimensions: 19.3 x 2.82 x 26.16 cm ISBN-10: 1797219537 ISBN-13: 978-1797219530 Sku: 1797219537Le Sud: Recipes + Stories from Provence-Alpes-Côte d’Azur
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Part of series: Let's Eat Print length: 432 pages Language: English Publisher: Artisan Publication date: 1 November 2018 Dimensions: 25.4 x 4.45 x 34.29 cm ISBN-10: 1579658768 ISBN-13: 978-1579658762 Sku: 1579658768Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … to know about the food of France: Volume 1
$92.18Original price was: $92.18.$66.69Current price is: $66.69. -
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Part of series: Let's Eat Print length: 400 pages Language: English Publisher: Artisan Publication date: 18 October 2023 Dimensions: 21.72 x 3.9 x 26.8 cm ISBN-10: 1648293212 ISBN-13: 978-1648293214 Sku: 1648293212Let’s Eat Paris!: The Essential Guide to the World’s Most Famous Food City
$59.28Original price was: $59.28.$49.11Current price is: $49.11. -
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Print length: 144 pages Language: English Publisher: Robert Rose Publishers Publication date: 1 September 2024 Dimensions: 17.3 x 1.35 x 25.3 cm ISBN-10: 0778807207 ISBN-13: 978-0778807209 Sku: 0778807207Mastering Authentic Crepes and Galettes
$40.64Original price was: $40.64.$32.52Current price is: $32.52.















