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-32%
Yeast: The Practical Guide to Beer Fermentation
$23.43 Save:$11.00(32%)
Available in stock
| Print length: | 300 pages |
|---|---|
| Language: | English |
| Publisher: | BREWERS PUBLICATIONS |
| Publication date: | 10 December 2010 |
| Dimensions: | 15.49 x 2.01 x 22.91 cm |
| ISBN-10: | 0937381969 |
| ISBN-13: | 978-0937381960 |
Additional information
| Format | Paperback |
|---|
Description
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. — ISBN13: 9780937381960
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