Yeast: The Practical Guide to Beer Fermentation

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included. —- ISBN: 9780937381960 | ISBN10: 0937381969 | ISBN-13: 978-0937381960