The World’s 100 Best Recipes: The recipes, myths & surprising stories behind the world’s best-loved food: The recipes, myths and surprising stories behind the world’s best-loved food

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special ‘Matt twist’, and all of them use easily found ingredients. With Matt Preston’s World of Flavour , you’ll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table. —- ISBN: 9781761044441 | ISBN10: 1761044443 | ISBN-13: 978-1761044441