Weber’s Ultimate Veggie Barbecue: Over 100 veg and seafood recipes; With step-by-step photos and expert tips; Mains, sides and more to expand your barbecue repertoire

Weber’s complete guide to barbecuing with veggies, fruit and seafood – full of techniques, skills and expert recipes to elevate your grill game. In this essential collection, it’s time to define barbecuing outside the old expectation that it’s a hunk of meat or nothing. Even if steak is still on the menu, we’re all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber’s Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate. – More than 100 triple-tested, veg-centred recipes – Visually instructive step-by-step techniques – Ideas for marinades, rubs and sauces to enhance the depth of your dish – Tips to elevate the aromas of well-seasoned crusts – Everything you need to know to develop impressive barbecue flavours over smouldering flames From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you’ll have everything you need for a veg-forward feast or a delicious sideshow to the main event. Veg can be show-stoppers when treated with the attention often reserved for meats alone – especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show. —- ISBN: 9781761500565 | ISBN10: 1761500562 | ISBN-13: 978-1761500565