| Format | Hardcover |
|---|
Taverna: From the Sunday Times Bestselling Author of Nistisima
$39.71 Save:$8.00(16%)
Available in stock
| Print length: | 304 pages |
|---|---|
| Language: | English |
| Publisher: | SQUARE PEG |
| Publication date: | 2 April 2019 |
| Dimensions: | 19.51 x 3.05 x 25.2 cm |
| ISBN-10: | 0224101641 |
| ISBN-13: | 978-0224101646 |
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Description
Delicious sun-kissed recipes from the heart of the Mediterranean ‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA , takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ‘ Taverna … brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping —- ISBN: 9780224101646 | ISBN10: 0224101641 | ISBN-13: 978-0224101646
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