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Aspects of the Novel $15.04 -
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Le Repertoire de la Cuisine
$41.13 Save:$19.00(32%)
Available in stock
| Print length: | 240 pages |
|---|---|
| Language: | English |
| Publisher: | Leon Jaeggi & Sons Ltd |
| Publication date: | 1 December 1960 |
| Dimensions: | 13.5 x 2 x 19.2 cm |
| ISBN-10: | 095018750X |
| ISBN-13: | 978-0950187501 |
Additional information
| Format | Hardcover |
|---|
Description
Classic catering textbook. — ISBN13: 9780950187501
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