Outdoor Cooking: River Cottage Handbook No.17

In the seventeenth River Cottage Handbook, Gill Meller fires up the barbecue, wood oven and spit roast, sharing the joy of cooking outdoors In Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you’re feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild. —- ISBN: 9781408873489 | ISBN10: 1408873486 | ISBN-13: 978-1408873489