MEZCLA: Recipes to Excite

Reinventing ‘fusion’ flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR . For fans of Alison Roman, Nigella Lawson and Anna Jones. Everyday eating with special occasion energy – from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend , and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage – loved for her foolproof techniques and inventive ingredient combinations – shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself. Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter , as well as dishes to spend more time over- Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil . —- ISBN: 9781529148091 | ISBN10: 152914809X | ISBN-13: 978-1529148091