| Format | Paperback |
|---|
Matt Preston’s 100 Best Recipes
$14.47 Save:$4.00(24%)
Available in stock
| Print length: | 224 pages |
|---|---|
| Language: | English |
| Publisher: | Plum |
| Publication date: | 1 November 2012 |
| Dimensions: | 21.1 x 2.5 x 26.2 cm |
| ISBN-10: | 1742612512 |
| ISBN-13: | 978-1742612515 |
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Description
No one knows food like Matt Preston – one of Australia’s most loved TV personalities, award-winning food writer, judge on MasterChef Australia… and a seriously good home cook. Gathered here for the first time are Matt’s recipes for the food he cooks at home for his own family – from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you’ll ever need. These are simple, delicious recipes that work; a vitual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. —- ISBN: 9781742612515 | ISBN10: 1742612512 | ISBN-13: 978-1742612515
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