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-18%
Mastering the Art of French Cooking, Vol.2
$21.70 Save:$5.00(18%)
Available in stock
| Book 2 of 2: | Mastering the Art of French Cooking |
|---|---|
| Print length: | 688 pages |
| Language: | English |
| Publisher: | Penguin Press |
| Publication date: | 19 November 2014 |
| Dimensions: | 13 x 3.1 x 19.8 cm |
| ISBN-10: | 9780241956472 |
| ISBN-13: | 978-0241956472 |
Additional information
| Format | Paperback |
|---|
Description
The legendary cookbook that inspired JULIE AND JULIA — volume 2 Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. —- ISBN: 9780241956472 | ISBN10: 0241956471 | ISBN-13: 978-0241956472
