Your bag is empty
Don't miss out on great deals! Start shopping or Sign in to view products added.
Shop What's New Sign in
-15%
Malta: Mediterranean Recipes From The Islands
$32.58 Save:$6.00(15%)
Available in stock
| Print length: | 240 pages |
|---|---|
| Language: | English |
| Publisher: | Hardie Grant Books |
| Publication date: | 7 June 2023 |
| Dimensions: | 25.6 x 2.9 x 19.7 cm |
| ISBN-10: | 1743798814 |
| ISBN-13: | 978-1743798812 |
Additional information
| Format | Hardcover |
|---|
Description
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country’s vibrant cuisine. Exploring his own family heritage, author Simon Bajada ( Baltic , The New Nordic ) captures Maltese food for the home cook, with recipes including ftira , a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi , a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems. —- ISBN: 9781743798812 | ISBN10: 1743798814 | ISBN-13: 978-1743798812
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.