Malaysian Cookbook – Uncover the Rich and Diverse Flavors of Malaysia: The Collection of Traditional and Authentic Malaysian Recipes Passed Down from Generations.

MALAYSIAN COOKBOOK Uncover the Rich and Diverse Flavors of Malaysia. A compilation of traditional and authentic Malaysian recipes passed down through generations. This volume sheds light on the wide array of dishes that constitute the traditional Malaysian culinary landscape and provides detailed instructions on how to prepare each recipe. From rich and hearty dishes to the subtle sweet notes of the country’s signature dishes, to the bold and aromatic spices used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike. Recipes in This Book: ( 190 RECIPES ) RICE DISHES Nasi Lemak Nasi Kerabu Nasi Minyak Nasi Kandar Nasi Dagang NOODLE DISHES Char Kway Teow Laksa Lemak Penang Asam Laksa Mee Goreng Mamak Sarawak Laksa SOUPS & BROTHS Soto Ayam Bak Kut Teh Sup Tulang Sup Kambing Sup Ekor CHICKEN DISHES Ayam Percik Ayam Golek Ayam Masak Merah Ayam Pongteh BEEF DISHES Rendang Daging Daging Masak Hitam Daging Masak Kicap Daging Bakar SEAFOOD DISHES Ikan Bakar Sambal Udang Asam Pedas Ikan Sotong Masak Hitam Kerapu Steam Limau VEGETARIAN DISHES Sayur Lodeh Masak Lemak Labu Kerabu Timun Acar Awak Tempeh Goreng SALAD DISHES Kerabu Bunga Kantan Kerabu Mangga Kerabu Pucuk Paku Kerabu Sotong Kerabu Taugeh SAMBALS & SAUCES Sambal Belacan Sambal Tempoyak Sambal Tumis Sambal Hijau Sambal Kicap SNACKS & SMALL BITES Karipap Cucur Udang Popiah Basah Satay Kuih Serimuka Kuih Lapis DESSERTS Bubur Cha Cha Cendol Pulut Hitam Kuih Talam Kuih Bangkit Seri Muka Onde-Onde —- ISBN: 9798883240019 | ISBN10: B0CWRWLZJB | ISBN-13: 979-8883240019