The Lost Fire Cookbook: Patagonian Open-Flame Cooking

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside this cookbook, you’ll find: – Over 75 bold recipes that take advantage of wood-fired flavor. – Insight into proper grilling techniques and how to grill specific cuts of meat. – Tips on building a fire, and why cooking over fire is important to Patagonian culture. This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook . “”Bold, Beautiful, and Brilliant, from a Master of his Craft”” – Stanley Tucci “”In this magnificent book, my great friend Germán provides a thorough lesson in the art of grilling. This is a priceless book, one that will provide the reader with moments of great happiness”” – Chef Martín Berastegui, Awarded 12 Michelin Stars —- ISBN: 9781646432875 | ISBN10: 1646432878 | ISBN-13: 978-1646432875