Lebanese Cookbook, The

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as THE LEBANESE KITCHEN and now back in print under its new title, THE LEBANESE COOKBOOK , this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks. —- ISBN: 9780714879093 | ISBN10: 0714879096 | ISBN-13: 978-0714879093