Format | Paperback |
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Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible
$25.36 Save:$11.00(31%)
Available in stock
Part of series: | Just Baking |
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Print length: | 119 pages |
Language: | English |
Publication date: | 23 September 2020 |
Dimensions: | 19.05 x 0.71 x 23.5 cm |
ISBN-13: | 979-8689610511 |
Description
Discover the passion for flavorful homemade bread and bake some of the best loaves! One of the most satisfying things in our lives is biting into a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe. Most bread loaves need four ingredients to come together—flour, yeast, salt, and water. Sounds easy, right? Bread making is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard if you follow all the recipe instructions and are willing to learn along with this scrumptious experience. Like practice makes you perfect, bread making also needs your determination and commitment to this task, and in no time, you will master this art. And, my cookbook is there to help you get started with your homemade bread making. Even if you have successfully surpassed the beginner level of baking or are a serious baker, my tasty collection of incredibly easy and simple bread recipes can take your bread baking experience to the next level! Please note: Paperback version of this book is available in 2 Paperback formats – Black and White and Colored version. For the Black and White version, press “”See all formats and editions”” above the price. Press “”>”” left from the “”Paperback”” button. This is the Colored version. This book Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners includes: 50 easy-to-master recipes that are tested in the home oven Easy-to-find ingredients and straightforward instructions Kneaded and no-knead methods Yeast and no-yeast bread recipes Images of each loaf and nutritional information The collection contains banana bread, focaccia, baguette, zucchini bread, monkey bread, cornbread, pumpkin bread, french bread, garlic bread, Irish soda bread, whole wheat bread, sweet bread, Italian bread, wheat bread, sweet potato bread, artisan bread, chocolate bread, apple bread, cheese bread, walnut bread, raisin bread and much more. Get your copy of my book and start crafting amazing loaves of bread at home today! — ISBN13: 9798689610511
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