Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More

Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as: + Pulled Jerk BBQ Sliders + Loaded Dal Puri Roti + Steamed Cabbage + Salt Phish + Barbi Fried Chick’N + Haitian Légume + Island Flair Sweet Plantains + Piña Colada Ice Cream + Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle―or just looking for creative new ways to cook veggies―will fall in love with Lloyd’s delicious, wholesome island cooking. —- ISBN: 9798890039781 | ISBN10: B0CDQYD2B5 | ISBN-13: 979-8890039781