Homebrew Recipe Journal: Beer Recipe & Brew Day Log with Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps & More

This journal allows the homebrewer to log up to 50 different beer recipes & also provides valuable references on grain profiles, yeast profiles, hop profiles, pitch rates, mash steps, beer style profiles & more! This valuable brew day recipe log has been created by a homebrewer, for homebrewers! Every homebrewer knows that logging the details of a recipe & brew day is key to creating a quality beer, that is repeatable next time around. While electronic programs provide homebrewers with great recipe creating resources, they don’t always replace the convenience & accessibility good old pen & paper. Let’s face it, we don’t all have computers in our garage, backyard, basement or wherever else one brews. The recipe logs are suitable for all-grain & extract brewers alike. The fill in the blank format is laid out in a brewer friendly format & the spaces are large enough to fit regular handwriting. Unlike many other journals, this journal addresses every point of detail that a brewer would want to track; nothing is left off & there is plenty of room for writing all your specifics & related notes. Each recipe log includes space for the following information: – Beer/ Recipe Name – Beer Style – Batch Size – Batch Type – Total Water – Boil Time – Est. Efficiency – Est. ABV – Target Original & Final Gravities – Color/ SRM & IBUs – Grain/ Extract List (weights, type, lovibond & % of bill) – Mash Process (steps, temperature & time) – Boil Process ( weights, hop/ ingredient additions, AAs, IBUs & time) – Gravity & Volume Readings (pre-boil, post-boil, bottling/kegging) – Yeast (type, amount & starter size) – Fermentation ( dates, steps, temperatures, additions & time) – Kegging/ Bottling (volume, dates, carbonation) – Water & Additive Notes – Brewing & Fermentation Notes – Tasting Notes – Other Notes & Comments This journal doesn’t stop there though, it also provides key references at the fingertips of the homebrewer. These references are as follows: – Grains: profiles of over 40 different types of grains – Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega – Hops: profiles of over 90 different hops varieties – Pitch Rates: table illustrating target yeast pitch rates by starting gravity – Starter Recipe & anticipated cell counts based on starter size – Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature – Water mineral guide – ABV & Brix to Specific Gravity calculations -Beer style profiles, giving insight & ingredient considerations for your brews —- ISBN: 9781731422255 | ISBN10: 1731422253 | ISBN-13: 978-1731422255