German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

The first book from the much-loved Great British Bake Off semi-finalist. Jurgen Krauss’s gentle charm, ambitious flavours and scientific know-how captured audiences’ hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. From sweet and savoury classics such as Flammkuchen , cinnamon and raisin braid, Streusel , marble cake, and Sacher Torte , to festive bakes such as Lebkuchen , marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home. —- ISBN: 9781914239885 | ISBN10: 1914239881 | ISBN-13: 978-1914239885