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Excel Study Guide: HSC Hospitality Year 12
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| ISBN-10: | 1741254841 |
|---|---|
| ISBN-13: | 978-1741254846 |
| Publisher: | Pascal Press |
| Publication date: | 30 November 2015 |
| Language: | English |
| Dimensions: | 22 x 2 x 28 cm |
| Print length: | 268 pages |
Additional information
| Format | Paperback |
|---|
Description
This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas. CHAPTERS: Introduction 1 Hygiene 2 Safety 3 Working in the hospitality industry and workplace 4 Food and beverage 5 Kitchen operations and c ookery 1 6 Kitchen operations and cookery 2 7 Kitchen operat ions and cookery 3 8 Sample HSC Examinations Glossary — ISBN13: 9781741254846
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