Everything I know about cooking I learne

A selection of 120 tried and true recipes, in a giftable format, from the Country Women’s Association archive. With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and – of course – scones. —- ISBN: 9781760523664 | ISBN10: 1760523666 | ISBN-13: 978-1760523664