-19%
Eat Veg
$31.19 Save:$7.00(19%)
Available in stock
| Print length: | 396 pages |
|---|---|
| Language: | English |
| Publisher: | AWW Cookbooks |
| Publication date: | 29 August 2023 |
| Dimensions: | 21.6 x 4.2 x 28.5 cm |
| ISBN-10: | 1761221167 |
| ISBN-13: | 978-1761221163 |
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Additional information
| Format | Hardcover |
|---|
Description
Whether you’re a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you’ll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women’s Weekly. Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour. —- ISBN: 9781761221163 | ISBN10: 1761221167 | ISBN-13: 978-1761221163
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