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-26%
La Cucina: The Regional Cooking of Italy
$56.39 Save:$20.00(26%)
Available in stock
| Print length: | 928 pages |
|---|---|
| Language: | English |
| Publisher: | Rizzoli |
| Publication date: | 1 February 2010 |
| Dimensions: | 19 x 7.49 x 26.04 cm |
| ISBN-10: | 0847831477 |
| ISBN-13: | 978-0847831470 |
Additional information
| Format | Hardcover |
|---|
Description
Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research–2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. —- ISBN: 9780847831470 | ISBN10: 0847831477 | ISBN-13: 978-0847831470
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