Format | Hardcover |
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China: The Cookbook
$52.85 Save:$16.00(22%)
Available in stock
Print length: | 720 pages |
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Language: | English |
Publisher: | Phaidon Press |
Publication date: | 11 February 2025 |
Dimensions: | 19.05 x 5.4 x 28.07 cm |
ISBN-10: | 1838669221 |
ISBN-13: | 978-1838669225 |
Description
Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu s Drunken Chicken, this authoritative book showcases the culinary diversity of the world s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world. —- ISBN: 9781838669225 | ISBN10: 1838669221 | ISBN-13: 978-1838669225