Cheong Liew: Inside My Food: Unlocking the secrets of 100 extraordinary dishes

Cheong Liew, declared one of the world’s ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia’s food culture. Here we unlock the stories and secrets behind 100 of Cheong’s favourite dishes. ‘We embrace diversity in Australia. I like to capture it on a plate.’ – Cheong Liew — ISBN13: 9781923042063