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Lonely Planet New York City $22.32 -
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A chef on ice: Living and working as a chef in Antarctica
$20.68 Save:$5.00(18%)
Available in stock
| Print length: | 231 pages |
|---|---|
| Language: | English |
| Publication date: | 6 March 2024 |
| Dimensions: | 13.97 x 1.35 x 21.59 cm |
| ISBN-10: | 0648644006 |
| ISBN-13: | 978-0648644002 |
Additional information
| Format | Paperback |
|---|
Description
Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won’t want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale. —- ISBN: 9780648644002 | ISBN10: 0648644006 | ISBN-13: 978-0648644002
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