A chef on ice: Living and working as a chef in Antarctica

Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won’t want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale. —- ISBN: 9780648644002 | ISBN10: 0648644006 | ISBN-13: 978-0648644002