Breakfast, Lunch, Tea with Children: Rose Bakery

From breakfast to dinner and all the snacks and meals between, discover easy and tasty recipes to cook and enjoy as a family. 50 recipes from around the globe, with clear instructions and suggested tips for young chefs, have been organized by complexity from Scrambled Eggs to Vegetable Gyozas; from Plain Scones to Choux Puffs. Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea , celebrates the pleasure of making food together in this practical, engaging, and inspiring collection. —- ISBN: 9781838663766 | ISBN10: 1838663762 | ISBN-13: 978-1838663766