The Artisan Kitchen: The science, practice and possibilities

A compendium of traditional preserving and outdoor cooking projects with contemporary flair. Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- “”The Science”” explains the science and technical know-how; “”The Practice”” gets you started on an enticing recipe, with action shots of tricky techniques; and “”The Possibilities”” provides further recipe ideas plus the tools and inspiration to devise your own recipes. —- ISBN: 9780241399774 | ISBN10: 0241399777 | ISBN-13: 978-0241399774