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Almond: A Novel $21.70 -
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Print length: 336 pages Language: English Publisher: Clarkson Potter/Ten Speed Publication date: 25 October 2016 Dimensions: 21.08 x 3.3 x 26.06 cm ISBN-10: 0553459589 ISBN-13: 978-0553459586 French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
Original price was: $72.90.$53.71Current price is: $53.71. -
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Print length: 200 pages Language: English Publisher: Abrams Publication date: 1 October 2020 Reading age: 13 years and up Dimensions: 23.24 x 2.29 x 29.59 cm ISBN-10: 1419744305 ISBN-13: 978-1419744303 French Pastry at the Ritz Paris
Original price was: $49.39.$40.41Current price is: $40.41. -
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Reading age: 12 years and up Part of series: Ferrandi Paris Print length: 656 pages Language: English Dimensions: 25.73 x 6.1 x 30.15 cm Publisher: Flammarion S.A. Publication date: 13 October 2017 ISBN-10: 2080203185 ISBN-13: 978-2080203182 French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Original price was: $82.40.$61.01Current price is: $61.01. -
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Print length: 288 pages Language: English Publisher: Pavilion GB Publication date: 9 February 2024 Dimensions: 19.7 x 2.6 x 25.4 cm ISBN-10: 191166378X ISBN-13: 978-1911663782 Frontieres: Food and Cooking from the French Borderlands
Original price was: $38.27.$30.08Current price is: $30.08. -
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Print length: 720 pages Language: English Publisher: Hamlyn Publication date: 11 October 2016 Dimensions: 24.51 x 6.35 x 27.43 cm ISBN-10: 0600634175 ISBN-13: 978-0600634171 Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Original price was: $86.48.$66.69Current price is: $66.69. -
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Print length: 736 pages Language: English Publisher: Black Dog & Leventhal Publication date: 20 December 2010 Dimensions: 21.27 x 5.08 x 24.13 cm ISBN-10: 1579129110 ISBN-13: 978-1579129118 Jacques Pepin New Complete Techniques
Original price was: $62.16.$49.11Current price is: $49.11. -
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Reading age: 12 years and up Print length: 240 pages Language: English Dimensions: 24.82 x 3.25 x 31.75 cm Publisher: Flammarion S.A. Publication date: 1 December 2014 ISBN-10: 208020212X ISBN-13: 978-2080202123 Jean-François Piège
Original price was: $105.58.$84.92Current price is: $84.92. -
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Print length: 512 pages Language: English Publisher: Hamlyn Publication date: 8 September 2020 Dimensions: 22.2 x 4.8 x 26.8 cm ISBN-10: 0600636208 ISBN-13: 978-0600636205 Larousse Patisserie And Baking: The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase
Original price was: $98.11.$74.96Current price is: $74.96. -
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ISBN-10: 1911621203 ISBN-13: 978-1911621201 Publisher: Grub Street Publication date: 1 December 2018 Language: English Dimensions: 22.86 x 4.45 x 27.94 cm Print length: 521 pages Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
Original price was: $78.95.$63.87Current price is: $63.87. -
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Print length: 280 pages Language: English Publisher: Chronicle Books Publication date: 1 May 2024 Dimensions: 19.3 x 2.82 x 26.16 cm ISBN-10: 1797219537 ISBN-13: 978-1797219530 Le Sud: Recipes + Stories from Provence-Alpes-Côte d’Azur
Original price was: $52.90.$39.81Current price is: $39.81. -
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Part of series: Let's Eat Print length: 432 pages Language: English Publisher: Artisan Publication date: 1 November 2018 Dimensions: 25.4 x 4.45 x 34.29 cm ISBN-10: 1579658768 ISBN-13: 978-1579658762 Let’s Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and … to know about the food of France: Volume 1
Original price was: $92.18.$66.69Current price is: $66.69. -
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Part of series: Let's Eat Print length: 400 pages Language: English Publisher: Artisan Publication date: 18 October 2023 Dimensions: 21.72 x 3.9 x 26.8 cm ISBN-10: 1648293212 ISBN-13: 978-1648293214 Let’s Eat Paris!: The Essential Guide to the World’s Most Famous Food City
Original price was: $59.28.$49.11Current price is: $49.11. -
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Print length: 144 pages Language: English Publisher: Robert Rose Publishers Publication date: 1 September 2024 Dimensions: 17.3 x 1.35 x 25.3 cm ISBN-10: 0778807207 ISBN-13: 978-0778807209 Mastering Authentic Crepes and Galettes
Original price was: $40.64.$32.52Current price is: $32.52. -
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Print length: 2 pages Language: English Publisher: Knopf Doubleday Publishing Group Publication date: 1 December 2009 Dimensions: 19.08 x 9.3 x 26.67 cm ISBN-10: 0307593525 ISBN-13: 978-0307593528 Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Original price was: $113.61.$83.93Current price is: $83.93. -
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Book 2 of 2: Mastering the Art of French Cooking Print length: 688 pages Language: English Publisher: Penguin Press Publication date: 19 November 2014 Dimensions: 13 x 3.1 x 19.8 cm ISBN-10: 9780241956472 ISBN-13: 978-0241956472 Mastering the Art of French Cooking, Vol.2
Original price was: $26.34.$21.70Current price is: $21.70. -
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Print length: 288 pages Language: English Publisher: Penguin Publication date: 2 January 2015 Dimensions: 13.97 x 2.06 x 20.83 cm ISBN-10: 9780143125921 ISBN-13: 978-0143125921 Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens: Lessons in Food and Love
Original price was: $34.49.$28.96Current price is: $28.96.