The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes

Create whole-food, plant-based dishes with ease-no experience required Create whole-food, plant-based dishes with ease-no experience required Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it’s easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet. What sets this book apart from other plant-based diet cookbooks- A GUIDE TO GETTING STARTED- Ease the transition to a healthier lifestyle with advice for stocking your kitchen, making smart decisions at the grocery store, sticking to a plant-based diet when dining out, and more. SIMPLE, HEALTHY INGREDIENTS- Discover recipes that avoid salt, oil, and sugar while emphasizing minimally processed ingredients that can easily be found at your local grocery store. Find a full shopping list for plant-based staples such as beans, brown rice, broths and more. FIND A RANGE OF RECIPES- Enjoy plant-based dishes for every meal with recipes like Southwest Sweet Potato Skillet, Mango-Ginger Chickpea Curry, and Oat Crunch Apple Crisp. Streamline plant-based eating without sacrificing nutrition- The Plant-Based Diet for Beginners shows you how . — ISBN13: 9781646110421