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HomeCookbooks - Food & WineRegional & InternationalEuropeanMediterraneanCyprus Cookbook – Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations
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Cyprus Cookbook - Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations
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Cyprus Cookbook – Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations

$14.68 $17.86Save:$3.00(18%)

Available in stock

Print length:182 pages
Language:English
Publication date:13 June 2024
Dimensions:15.24 x 1.04 x 22.86 cm
ISBN-13:979-8328359627
SKU: B0D6YR1NFY Tags: Books, Cookbooks - Food & Wine, European, Mediterranean, Regional & International

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CYPRUS COOKBOOK Discover the Rich and Diverse Flavors of Cypriot Cuisine. A collection of traditional and authentic Cypriot recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Cypriot food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Cyprus’s staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 170 RECIPES ) BREAKFASTS Halloumi and Lountza Sandwich Flaounes (Cheese-filled Pastries) Olive Bread (Eliopita) Anari Cheese with Honey APPETIZERS Tzatziki Talattouri (Cucumber and Mint Dip) Koupepia (Stuffed Grape Leaves) Skordalia (Garlic Dip) SOUPS Trahanas Soup (Sour Wheat Soup) Avgolemono (Egg Lemon Soup) Fasolada (Bean Soup) Fakes (Lentil Soup) SALADS Village Salad (Horiatiki) Dakos Salad Beetroot and Yogurt Salad Cypriot Potato Salad POULTRY DISHES Souvla (Barbecue Chicken) Chicken Kebab Sheftalia (Sausage in Pita) Chicken Pilaf PORK DISHES Afelia (Pork Cooked in Red Wine) Lountza (Smoked Pork Loin) Hiromeri (Smoked and Cured Pork) Pork Souvlaki LAMB DISHES Lamb Souvlaki Moussaka Lamb Tavas Lamb Pilaf BEEF DISHES Stifado (Beef and Onion Stew) Beef with Orzo (Kritharaki) Beef and Tomato Pilaf Beef Liver with Oregano SEAFOOD DISHES Grilled Octopus Calamari with Lemon and Olive Oil Sea Bass with Caper Dressing Red Mullet with Garlic Sauce RICE DISHES Pourgouri Pilaf (Bulgur Wheat Pilaf) Chicken and Rice Pilaf Seafood Rice Pilaf Lamb and Rice Kleftiko GRAIN DISHES Bulgar Wheat Salad Trahanas Soup Pourgouri (Cracked Wheat) Cracked Wheat and Lentil Kofta DESSERTS Baklava Galatopita (Milk Pie) Loukoumades (Honey Doughnuts) Halloumi Dessert Pies Anari Cheese Dessert Kataifi —- ISBN: 9798328359627 | ISBN10: B0D6YR1NFY | ISBN-13: 979-8328359627

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Cyprus Cookbook – Discover the Rich and Diverse Flavors of Cypriot Cuisine: The Collection of Traditional and Authentic Recipes from Cyprus Passed Down Through Generations
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